Wood Pressed Flaxseed Oil

Wood pressed means the oil is cold-extracted from flaxseeds using a traditional wooden press without heat or chemicals, retaining the full Omega-3, lignans, and Vitamin E content.

Yes. Taking 1 teaspoon daily in smoothies, salads, or warm food (not high heat) supports heart health, brain function, hormonal balance, and provides essential Omega-3 fatty acids.

No — flaxseed oil has a low smoke point and should not be used for high-heat cooking or frying. Use it raw — in smoothies, salads, curd, or drizzled over cooked food after removing from heat.

Flaxseed oil is rich in lignans — phytoestrogenic compounds that naturally help regulate estrogen levels and may ease symptoms of hormonal imbalance including irregular cycles and menopause discomfort.

Flaxseed oil provides ALA (Alpha-linolenic acid) — the plant-based form of Omega-3. It is an excellent vegan alternative to fish oil. The body converts ALA to EPA and DHA, though at lower rates. It is ideal for those on plant-based diets.

Store in a cool, dry place away from sunlight. After opening, refrigerate for best freshness and potency. Use within 3–4 months of opening. Keep the cap tightly closed after each use.

Yes. Flaxseed oil is a great scalp and skin oil — it nourishes hair roots, reduces hair fall, deeply hydrates skin, and restores the skin's natural moisture barrier when applied regularly.

Yes, it is safe for adults of all ages. For children and pregnant or nursing women, please consult a physician before internal consumption. External use is generally safe for all skin types.

Supermarket oils are usually refined or heat-processed, losing Omega-3 and nutrient content. This wood pressed oil retains full nutritional value, natural golden colour, and genuine flaxseed aroma with zero additives.

Store in a cool, dry place away from sunlight. Keep the cap tightly closed after each use to maintain freshness and potency.