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Wood Pressed Groundnut Oil

Regular price Rs. 180.00

Prachin Pristine Wood Pressed Groundnut Oil is extracted using the traditional wooden press (kachi ghani) method to retain the natural flavor, aroma, and characteristics of high-quality groundnuts. This slow, low-heat extraction process helps preserve the oil’s natural properties without the use of chemical refining or high-temperature processing....

Size :

500 ml 1 Ltr

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REASONS TO LOVE:

Traditional Wood Pressed Extraction (Kachi Ghani)
Naturally Rich Aroma & Flavor of Groundnuts
Ideal for Everyday Cooking, Frying & Tempering
Stable for High-Heat Cooking Applications
Unrefined Oil with No Chemical Processing
Single Ingredient — No Additives or Preservatives
Made in Small Batches for Better Freshness

Benefits

Enhances natural taste of everyday meals
Suitable for sautéing, frying & deep frying
Retains natural aroma through wood pressing
Stable for high-temperature cooking

Unrefined oil with no chemical processing
Preferred alternative to refined cooking oils
Light texture suitable for regular use
Made using traditional extraction methods

Suitable For

Daily home cooking
Frying and deep frying

Traditional Indian recipes
Households avoiding refined oils

Description Ingredients How To Use Manufacturer Details

Prachin Pristine Wood Pressed Groundnut Oil is extracted using the traditional wooden press (kachi ghani) method to retain the natural flavor, aroma, and characteristics of high-quality groundnuts.

This slow, low-heat extraction process helps preserve the oil’s natural properties without the use of chemical refining or high-temperature processing.

Known for its mild nutty flavor and versatility, groundnut oil is widely used in everyday cooking and traditional recipes.

Recommended Uses:

• Use for everyday cooking, sautéing, and frying
• Ideal for deep frying due to its stable cooking nature
• Perfect for traditional Indian dishes and tempering (tadka)
• Can be used in a variety of home-style recipes

Key Benefits:

Enhances the natural flavor of food
Suitable for daily cooking and frying
Retains natural characteristics through low-heat extraction
Preferred alternative to refined cooking oils

Key Features:

Wood Pressed Extraction (Kachi Ghani)
Unrefined & Naturally Processed
No Added Preservatives or Additives
Single Ingredient Oil

Storage Instructions:

Keep in a cool, dry place away from direct sunlight.
Ensure the bottle is tightly closed after use.

Shelf Life:

Best before as mentioned on packaging (from date of manufacture).

Wood Pressed Groundnut Oil (Arachis hypogaea).

No added fragrance. No mineral oil. No preservatives. No additives.

Single ingredient. Nothing else.

For Daily Cooking:

Use as your regular cooking oil for sautéing, stir-frying, and preparing everyday meals. Its mild, nutty flavor blends well with a wide range of dishes without overpowering taste.

For Frying:

Suitable for shallow and deep frying. It helps achieve a crisp texture while maintaining the natural flavor of food. Works well for snacks, fried items, and traditional recipes.

For Tempering (Tadka):

Heat a small amount of oil and add spices to release their aroma. Ideal for Indian cooking where tempering enhances the final flavor of the dish.

For Traditional Recipes:

Can be used in regional dishes where groundnut oil is commonly preferred for its taste and cooking performance.

Manufactured & Packed By: Prachin Pristine
Customer Care: info@prachinpristine.in
Phone: +91 816 062 7776
Website: www.prachinpristine.com
Country of Origin: India
FSSAI License No.: 20726012000197

THOUGHTFUL COMMITMENTS

A yes to conscious choices. Our commitment extends to People, Planet, & Pets, driving every decision we make.

CLEAN FORMULATIONS

ALWAYS VEGAN

MADE IN INDIA

SUSTAINABLE SOURCING

Sensitive Skin Care

Important FAQs .

Q1. What is wood pressed groundnut oil?

It is oil extracted using a traditional wooden press (kachi ghani) at low temperatures, helping retain its natural flavor and characteristics.

Q2. Is this oil suitable for deep frying?

Yes, it can be used for both shallow and deep frying. It performs well at cooking temperatures and helps achieve a crisp texture.

Q3. How is this different from refined groundnut oil?

Refined oils go through high heat and chemical processing, while wood pressed oil is extracted naturally without such treatments, preserving its original properties.

Q4. Does this oil have a strong smell?

It has a mild to medium nutty aroma, which is natural and enhances the taste of food.

Q5. Can I use this oil daily?

Yes, it is suitable for everyday cooking including sautéing, frying, and traditional recipes.Yes, it is suitable for everyday cooking including sautéing, frying, and traditional recipes.